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Technological Development of Schisandra Chinensis extract and Green Tea Drink.

Date:2016/9/22 22:16:01

Technological Development of Schisandra Chinensis extract and Green Tea Drink.

The Schisandra Chinensis extract and green tea as raw materials,combined with orthogonal design,we focused 

upon the effect of the proportion of water,temperature and extraction time on the extraction of raw materials. 

The results showed that Schisandra Chinensis extract and green tea gluten powder through 60 mesh fineness 

were extracted about 60 min with water of mass ration 1∶40 at 90℃,and 10 min with water of mass ration 1∶10 

at 80℃ respectively,50% schisandra chinensisi extract,30% tea extract,8% cane sugar were respectively added 

and0. 05% citric acid was appended. A flavour of schisandra chinensisi health drink could be made